Hat Creek Butchery

Hat Creek Butchery is a USDA-inspected beef and pork processing facility located in Plains, Kansas. We specialize in providing premium-quality meats and custom processing services for farmers, ranchers, and individuals across the region. Certified in GAP 4 and organic processing, we pride ourselves on delivering top-notch services that align with the needs of our clients and the values of sustainability and quality.
In addition to custom processing, our retail store in Liberal, Kansas, offers a wide selection of fresh, locally sourced meats, including dry-aged beef, pork cuts, and specialty products like Wagyu beef tallow, sausage, and bacon. We also provide a variety of retail meat bundles, perfect for families, special occasions, and seasonal celebrations:
With a commitment to exceptional customer service and superior products, Hat Creek Butchery is dedicated to supporting local agriculture and providing our community with the very best.
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